El Concilio Latino returned again last week with another exciting cooking episode, this time featuring Ecuador! In this special edition, Concilio Latino President Liana is joined by a guest who shares personal stories, rich traditions, and the vibrant cultural heritage of Ecuador. In celebration of Ecuador’s Independence Day on August 10th, they prepared a classic dish called Bolón de Verde. Although it is now in the past, this episode was recorded in time to invite the audience to join the celebration on August 10th at Boston City Hall for an Ecuadorian flag raising ceremony. Members of El Concilio Latino were at RevereTV quite a bit over the past month so you can currently enjoy three recent episodes featuring Ecuador, Peru, and Colombia. This program is scheduled on the Community Channel but is also available to view on RTV’s YouTube channel.

Get ready for another new episode of “Fabulous Foods”! This episode continues the theme of a cultural experience, but with Colombian food. Victoria Fabbo is joined by special guest Viviana, the chef and co-owner of Panela in Lowell. Viviana shows Victoria how to put together a Colombian dish that’s full of flavor and tradition. As a registered dietician, Victoria likes to showcase healthy meal options on her program. This Colombian meal includes chicken, plantains, vegetables, and rice. Tune in now as this episode airs on the Community Channel daily through the month of August. You can also follow along to make this recipe at your own pace by watching at your convenience on YouTube.